Winter Long Island Restaurant Week returns later this month, bringing fixed-price deals to more than 150 restaurants across Nassau and Suffolk counties, organizers have announced.
The winter edition of the popular dining event will run from Sunday, Jan. 25 through Sunday, Feb. 1, 2026, offering prix-fixe lunch and dinner menus at a range of price points. Keep reading for every last, delicious detail.
Fixed-price menus
Participating restaurants will offer one or more of the following prix-fixe options during the promotion:
- $24 two-course lunch
- $29 three-course dinner
- $39 three-course dinner
- $46 three-course dinner
Restaurants may choose which price tiers to participate in, but all are required to offer at least one of the set menus throughout the promotion, according to the announcement.
For dinner, restaurants must provide a minimum of three options per course — appetizer, entrée and dessert — while lunch menus must include at least three options split between appetizer and entrée or entrée and dessert.
Saturday caveat
The prix-fixe menus must be offered Sunday through Sunday, every night a restaurant is open, the announcement states. On Saturdays, however, the Restaurant Week menus may only be offered until 7 p.m., a standard rule across every Long Island Restaurant Week installment.
Gift card giveaway
Alongside the dining deals, Long Island Restaurant Week will once again host a gift card giveaway during the winter promotion.
Diners can enter for a chance to win one of three gift cards, redeemable at a participating restaurant of their choice, by visiting the Long Island Restaurant Week website between Monday, Jan. 19, 2026 at 12 a.m. and Monday, Feb. 2, 2026 at 11:59 p.m. EST, according to the announcement.
Winners are expected to be selected on or around Friday, Feb. 6, and will be notified by phone or email.
Supporting winter dining
“Winter is the perfect time to experience Long Island Restaurant Week,” said Nicole Castillo, president of the Long Island Restaurant & Hospitality Group, in the announcement.
“It gives diners a reason to get out, enjoy a warm, affordable meal, and inspires diners to explore and return — often more than once — strengthening long-term support for Long Island’s vibrant dining scene,” Castillo said.
How to participate
A full list of participating restaurants is available at the Long Island Restaurant Week website.
Top: The bar at Water Mill’s Calissa restaurant, on the South Fork. (courtesy)
