Nearly 150 diners, chefs and volunteers headed to Terry Street in Patchogue on Sunday for the second annual Island to Table fundraiser for Homegrown Change.
The 6-course outdoor dining experience featured six local chefs, as well as local wine and craft beer pairing for each meal.
Cocktail hour was highlighted by passed hors devours, a raw bar, rum punch and a craft beer selection, as well as opportunities to admire or purchase locally made art.
All of the food and drink products were locally sourced.
Scroll down for 25 photos and a setup time-lapse from Benny Migliorino of Benny Migs Photo.
