10/15/2023
- 10/15/2023
Time: 12 pm
- 10 pm
The creators of Long Island Restaurant Week have teamed up with two passionate oyster lovers to launch the first annual Long Island Oyster Week, Oct. 10-15.
Richard Remmer of The Snapper Inn Waterfront Restaurant and Chuck Westfall, president of Long Island Oyster Growers Association, teamed up with Nicole Castillo of Long Island Restaurant Week to create the promotional week honoring Long Island’s tasty bivalve.
Throughout the week, participating restaurants will offer oyster specials sourced from participating growers. Specials range from $1 oysters, $2 oysters and an oyster sampler to oyster appetizers and oyster entrees.
Restaurants can offer one or all of these oyster specials. Participating restaurants thus far include: Bayberry, Calissa, Juniper, Mirabelle, Nantuckets, Oakdale Brewhouse, Salt & Barrel, Spuntino Wine Bar, Bell & Anchor, The Snapper Inn, The Wharf Oakdale and View in Oakdale.
Click here to view all of the participating eateries and their corresponding specials.
The pearls about oysters
Oysters are not only delicious but extremely beneficial to the Long Island ecosystem. One adult oyster filters up to 50 gallons of water per day. Long Island Oyster farms contribute to the removal of more than 192,000 pounds of nitrogen and more than 57,000 pounds of carbon each year, organizers of the event said. This greatly improves overall water quality free to the public.
Not only are oysters benefiting the ecosystem but they are beneficial to consumers as well. Oysters are full of vitamins and micronutrients such as vitamin D, zinc and omega-3 fatty acids that are hard to find in other foods and are essential to our immune health. More benefits from oysters can be found on the Long Island Oyster Week website.
World class oysters at neighborhood restaurants
Long Island Oyster Week was designed to highlight some of the world’s best shellfish at some of the top restaurants on Long Island.
Richard Remmer, one of Long Island Oyster Week’s founders and owner of The Snapper Inn said that Oyster Week is an opportunity to showcase world class oysters that are grown locally.
“The growers will be delivering the best they have; literally boat to table,” he said. “Customers will have an opportunity to enjoy, compare and learn about oysters from all around Long Island. Chefs will have an opportunity to showcase creative recipes using the freshest local oysters.
“Oysters just like wines, take their flavor from the location. Long Island has been known for over 100 years as one of the finest in the world” Remmer continued. “Just as wines from the Napa Valley and Bordeaux are great because of where the grapes are grown, so are oysters from the Great South Bay, Peconic Bay and Long Island Sound. Who hasn’t heard of Blue Point oysters?”
Remmer noted that his family for five generations has been intertwined with Long Island oysters.
“My grandfather’s first in job in America was for an oyster company,” he said. “I am ecstatic that our great Long Island, restaurants, and our amazing oyster growers, are getting together to celebrate the best oysters in the world,” he said.
A key component of the event are the Long Island oyster growers.
Westfall with the Long Island Oyster Growers Association has coordinated the growers to participate, enabling them to form new relationships with Long Island restaurants.
“Long Island oyster growers are proud to present to you the very best oysters from our many growing regions,” he said. “We have reestablished in both quality and taste an oyster that hearkens back to Long Island’s rich oyster and shellfish industries. We are also proud of the significant environmental benefits that oyster farming provides to our local waters.
“Long Island Oyster Week is the very best way for oyster lovers to sample a variety of our local oysters served in a variety of delicious ways,” Westfall continued. “The growers invite you to sample Long Island’s freshest seafood served by Long Island’s very best chefs. Oysters are good for you, good for the environment, and delicious to boot.”
Among the Long Island oyster growers participating in Oyster Week are Oysterponds Shellfish Company, North Fork Big Oyster Company, Founders Bay Oyster Farm, Thatch Island Oyster Farm, Eel Town Oysters, Hamptons Oyster Company, Great Gun Oyster Company and Montauk Pearls.
Long Island Oyster Week will also support Half Shells for Habitat, an island-wide partnership that collects waste oyster shells from restaurants for the purpose of returning them to Long Island’s estuarine waters through oyster restoration and other habitat improvement projects.
“We are very excited for Long Island Oyster Week,” said Maureen Dunn, director, Half Shells for Habitat Oyster Shell Recovery Program, Water Quality Scientist, Seatuck Environmental Association. “Any event that highlights Long Island oysters is a great asset to Long Island’s marine ecosystems. More oysters eaten means more oyster shells collected that go back into our waters to restore our water quality. We are honored to be a part of the event.”
