The brothers behind the fast-growing chicken finger chain Slappin Chick are back — and this time, they’re trading poultry for patties.
Meet Flippin Buns, a fresh smash burger spot now open at 350 S. Broadway in Hicksville’s new Soni Centre strip mall.
The concept keeps things simple: choose one, two, or three smashed patties, layered with cheese, grilled onions, pickles, and a kick of jalapeños — if you want ‘em — all topped with their signature Flippin Sauce. Fries come plain or loaded with the same fixings.
“We know a simple menu works well from Slappin Chick, that’s why we followed a similar formula,” co-owner Aziz Ahmad told Greater Long Island. “A lot of restaurants put so many options on their menu, the quality goes down. With just burgers, we can focus on great quality and take that to the next level.”
He added: “People want something quick. Comfort food is easy and affordable.”
The Ahmad brothers grew up in the business, helping run their father’s fast food spots in The Bronx — so they know what it takes to deliver consistently great food.
Their first concept, Slappin Chick, quickly took off, and with more locations in the works, they’re doubling down on that success with Flippin Buns.
“I’m so excited about this place,” Aziz said. “It took a long time to get here, but finally we made it. I was so excited I couldn’t sleep last night.”
Top: Aziz Ahmad outside his new Flippin Buns, now open at 350 S. Broadway in Hicksville’s new Soni Centre strip mall. (Credit: Andrew Rappaport)
