Six local chefs will be participating in July 30’s second-ever Island to Table fundraiser, an outdoor dining experience in Patchogue.
The chefs — hand picked by the organizers and listed below — will each be conceiving and preparing an entrée and appetizer using local ingredients.
Island to Table, being presented by Homegrown Change in conjunction with the Greater Patchogue Foundation, will be held outside Artspace Lofts on Terry Street.
Tickets are $150 each for the six-course meal and can be purchased below. Each course will be paired with a local beer or wine.
Last year’s Island to Table event was sold out.
GreaterPatchogue is Island to Table’s official media sponsor.
THE CHEFS
Jason Tepper • Farm to Truck
Radu Grigore • Toro Tapas & Tequila
John Hesse • That Meetball Place
Terri Novak • RHUM
Richard Kanowsky • Toast Coffeehouse
Darwin Rubio • The Tap Room
* Chef John Peragine of PeraBell Food Bar is involved but will not be preparing an entrée at the event. Instead he is volunteering his time, staff and materials to help.
prior coverage:
Island to Table 2017 planned for July 30 on Terry Street in Patchogue Village
Click here for scenes from the inaugural Island to Table event.
