Greater Patchogue coverage is funded in part by New Village at Patchogue, offering open-concept rental residences with contemporary design in the heart of downtown Patchogue.
The chefs have been finalized and tickets are now available online for Patchogue’s first-ever Island to Table fundraiser July 31.
Tickets are $150 each for the six-course dinner outdoors, which will showcase Suffolk County-sourced fish, shellfish, produce, meat, and poultry.
Visit patchogue.com and scroll down to purchase tickets!
Four chefs — hand-picked by the organizers and listed below — will be making an entrée and appetizer, with a fifth chef making dessert.
Island to Table, being presented by Homegrown Change in conjunction with the Greater Patchogue Foundation, will be staged within the New Village at Patchogue apartment complex.
GreaterPatchogue.com is the official media sponsor.
THE CHEFS
Jim Klein • Perabell Food Bar
Hirbin Manzanares • South Ocean Grill
Richard Lanza • Ristegio’s Restaurant & Lounge
Elmer Rubio • Chachama Grill
Lauren Lombardi (dessert) • Lombardi’s on the Bay
https://patchogue.greaterlongisland.com/2016/04/10242-outdoor-island-to-table-dinner-being-planned-for-patchogue-village/
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