Nick & Toni’s will offer a special prix fixe menu for Christmas Eve on December 24th. The three course menu will cost $125 per person, plus tax and gratuity. A special “Bambini Menu” will also be available for children. Reservations are recommended and can be made by visiting https://bit.ly/3GrpFfB or calling the restaurant directly at 631-324-3550. The menu, subject to change, includes:

Chef’s Offering
complimentary
House-cured Salmon
Crème Fraiche, American Caviar

ANTIPASTI
Choice of:
Tuscan Kale Salad
Roasted Butternut Squash, Pecorino Tartufo

Spinach & Ricotta Tortellini
Parmesan Broth, Shaved Black Truffles

Buffalo Mozzarella Arancini
Roasted Garlic Fonduta

Wood Roasted Stuffed Calamari
Chicory, Pomegranates

Local Clams Oreganata
Salsa Verde

Iberico Ham
N&T Greenhouse Arugula, Parmigiano Reggiano

SECONDI
Choice of:
Wild Mushroom Lasagna
Besciamella, Grana Padano

Cheese Pumpkin Risotto
Butter Poached Lobster

Wood Roasted Montauk Cod
Lentils, Salsa Verde

Local Sea Scallops
Fingerling Potatoes, Trevisano, Romesco

Roasted Chicken Scarpariello
Sweet Sausage, Peppers, Potatoes

Prime NY Strip Steak
Wild Mushrooms, Cipollini Onions, Barolo Sauce

DESSERT
Choice of:
Dark Chocolate Cake
Chocolate Cremeux, Chocolate Ganache, Fresh Cream

Eggnog Pudding
Gingerbread Biscotti, Candied Orange

Apple Crostata
Whipped Crème Fraiche, Oat Streusel

Nick & Toni’s Tartufo
Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti

Bambini Menu
Mixed Green Salad $12
Caesar Salad $14
Meatballs, Polenta, Tomato $14
Penne Pasta, Tomato Sauce $15
Chicken Milanese, Hand-cut French Fries $18
Tomato & Mozzarella Pizzetta $15

Dessert
Eggnog Pudding $15
Gingerbread Biscotti

Brownie Sundae $15
Vanilla or Chocolate Gelato, Fresh Cream, Rainbow Sprinkles, Chocolate Sauce

Vanilla or Chocolate Gelato $12