Nick & Toni’s will ring in 2023 with a special four-course chef’s tasting menu on December 31st. The four-course menu is $135 per person, plus tax and gratuity. The evening will also feature hats, noise makers, balloons and all guests will receive a gift from the Nick & Toni’s pastry team. Reservations are recommended and can be made by visiting http://bit.ly/3uH5mov or by calling the restaurant directly at 631-324-3550. The four-course menu, subject to change, includes:

Complimentary Amuse
Jean-Yves Pérard “Extravagance” Cernay-lés-Reims Brut NV
Deviled Quail Egg, Caviar

ANTIPASTI
Choice of:
Shaved Brussels Sprouts
Lemon, Pecorino Tartufo

Spinach & Ricotta Tortellini
Parmesan Broth, Shaved Black Truffles

Wood Oven Roasted Octopus
Caponata, Fingerling Potato Chips

Foie Gras Torchon
Brioche, N&T Jam

Iberico Ham
N&T Greenhouse Arugula, Parmigiano Reggiano

Cotechino
Lentils, Mostrada

SECONDI
Choice of:
Wild Mushroom Lasagna
Besciamella, Grana Padano

Pancheri Pasta
Short Rib Ragu, Lemon Breadcrumbs

Halibut Filet
Cauliflower, Fregola, Salsa Rossa

Whole Roasted Local Black Sea Bass
Wilted Greens, Meyer Lemon Gremolata

Roasted Free Range Chicken
Creamy Balsam Farm Polenta, Baby Carrots

Long Island Duck Breast
Kabocha Squash Purée, Roasted Turnips, Pomegranate Reduction

Prime New York Strip Steak
Mushrooms, Cipollini Onions, Barolo Sauce

DOLCI
Choice of:
Dark Chocolate Cake
Chocolate Crémeux, Chocolate Ganache, Fresh Cream

Brown Butter Salted Caramel Pots de Crème
Peanut Sablé, Caramelized Peanuts, Peanut Caramel

Sour Cherry Tart
Candied Pistachios, Mascarpone Cream

Nick & Toni’s Tartufo
Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti

BAMBINI MENU
Mixed Green Salad $12

Caesar Salad $14

Meatballs, Polenta, Tomato $18

Macaroni & Cheese $14

Penne Pasta, Tomato Sauce $14

Chicken Milanese, Hand-cut, French Fries $18

Tomato & Mozzarella Pizzetta $15

DESSERT
Brown Butter Salted Caramel Pots de Créme
Peanut Sablé, Caramelized Peanuts, Peanut Caramel

Nick & Toni’s will also offer a special “At Home” a la carte menu for New Years’ Eve. The menu is as follows:

NICK & TONI’S AT HOME MENU
Rosemary, Thyme & Sea Salt Focaccia $10
Castelvetano & Alfonso Olives $8
Artisanal Cheese Selection $26
Marcona Almonds, Dried Fruit Toast, Raw Honey, Seasonal Fruit

ANTIPASTI
Shaved Brussel Sprouts $22
Lemon, Pecorino Tartufo

Spinach & Ricotta Tortellini $28
Parmesan Broth, Shaved Black Truffles

Wood Oven Roasted Octopus $27
Caponata, Fingerling Potato Chips

Iberico Ham $32
N&T Greenhouse Arugula, Parmigiano Reggiano

Cotechino $26
Lentils, Mostarda

Foie Gras Torchon $35
Brioche, N&T Jam

SECONDI
Wild Mushroom Lasagna $32
Besciamella, Grana Padano

Penne alla Vecchia Bettola (gluten free available) $27
Spicy oven roasted tomato, grana Padano

Paccheri Pasta $36
Short Rib Ragu, Lemon Breadcrumbs

Halibut Filet $44
Cauliflower, Fregola, Salsa Rossa

Roasted Free Range Chicken $36
Creamy Balsam Farms Polenta, Baby Carrots

Long Island Duck Breast $43
Kabocha Squash Purée, Roasted Turnips, Pomegranate Reduction

Prime New York Strip Steak $65
Mushrooms, Cipollini Onions, Barolo Sauce

CONTORNI
Flowering Broccoli, Spicy Breadcrumbs $15
Roasted Seasonal Mushrooms $16
Wild Greens $14
Roasted Baby Carrots $15

BAMBINI MENU
Mixed Green Salad $12
Meatballs, Polenta, Tomato Basil $18
Macaroni & Cheese $14
Penne Pasta, Pomodoro Sauce $15
Chicken Milanese, Hand-cut French Fries $18
Pomodoro, Fresh Mozzarella Pizzetta $15

DOLCI
Dark Chocolate Cake $16
Chocolate Crémeux, Chocolate Ganache, Fresh Cream

Sour Cherry Tart $16
Candied Pistachios, Mascarpone Cream

Nick & Toni’s Tartufo $27
Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti