Nick & Toni’s will ring in 2023 with a special four course chef’s tasting menu on December 31st. The four-course menu will cost $135 per person, plus tax and gratuity and a wine pairing menu will also be available. The evening will also feature hats, noise makers, balloons and all guests will receive a gift from the Nick & Toni’s pastry team. Reservations are recommended and can be made by visiting http://bit.ly/3uH5mov or by calling the restaurant directly at 631-324-3550. The four-course menu, subject to change, includes:

Complimentary Amuse
Tartare di Tonno
Barone Pizzini ‘Animante’ Extra Brut NV

ANTIPASTI
Insalata di Radicchio Rosso
Winter Citrus, Hazelnuts, Preserved Lemon Vinaigrette
Insalata di Barbaietole
Roasted Beets, Horseradish Crème Friache, Sicilian Pistachios
Tortellini en Brodo
Spinach Tortellini, Chicken Broth, Parmigiano Reggiano
Burrata Tartufata
Persimmon, Winter Greens, Grilled Flatbread
Ostriche al Forno
3 Mile Harbor Oysters, Melted Leeks, Lemon Butter, Caviar
Fegato d’Anatra
Seared Foie Gras, Lingonberry Jam

SECONDI
Linguine al Granchio
Cold Water Crab, Lemon, Toasted Breadcrumbs
Risotto ai Funghi
Roasted Seasonal Mushrooms, Burgundy Black Truffles
Delicata Squash
Beluga Lentil & Mushroom Ragoût, Preserved Lemon Crème
Pesce Intero
Wood Fired Whole Fish, Roasted Endive, Blood Oranges
Agnellino
Baby Lamb Chops, Braised Artichokes & Cranberry Beans
Pollo Arrosto
Free Range Chicken, Mushrooms Gratinato, Cipollini Onions
Rana Pescatrice con Prosciutto
Prosciutto Wrapped Monkfish, Creamy Polenta, Baby Turnips
Bistecca
New York Strip Steak, Whipped Potato, Caramelized Onions, Barolo Sauce

DOLCI
Tiramisu
Coffee Soaked Lady Fingers, Mascarpone Cheese
Torta de Mandorla
Almond Cake, Prosecco Zabaglione, Blood Orange
Torta de Noce di Cocce
Toasted Meringue, Coconut Flakes
Nick & Toni’s Tartufo (for two)
Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti
An a la carte children’s menu (for kids 10 and under) will also be available.

ANTIPASTI
Mixed Green Salad
Red Wine Vinaigrette
12
Romaine Salad
Garlic Croutons, Grana Padano, Caesar Dressing
14
Berkshire Pork & Wagyu Beef Meatballs
Stones Throw Creamy Polenta, Tomato Basil
18
Pasta with Cheese
14
Penne Pasta
Pomodoro Sauce
15
Chicken Milanese
Hand-cut French fries
18
Pizzetta
Pomodoro, Fresh Mozzarella
15

DOLCI
Tiramisu
Coffee Soaked Lady Fingers, Mascarpone Cheese
15
Almond Cake
Prosecco Zabaglione, Blood Orange Segments
15
Coconut Cream Tart
Toasted Meringue, Coconut Flakes
15
Vanilla & Chocolate Gelato
12
(Children 10 and under)