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Cowfish Wine Pairing Dinner Featuring Stags’ Leap
Explore a unique terroir from one of California’s earliest wine estates!
Five delicious courses paired with wines from Stags’ Leap Estate Vineyard
Tickets are $110 per person and $100 for VILs (plus tax and gratuity)

FIRST COURSE
Red Kuri Squash Bisque
spiced fried leeks, sage oil
Sauvignon Blanc 2022

SECOND COURSE
Pan-Seared Diver Scallops
quinoa apple salad, butternut purée, apple blossoms
Chardonnay 2020

THIRD COURSE
Bone-In Short Rib
polenta cake, roasted caulilini, medjool date demi, basil oil
Merlot 2020

FOURTH COURSE
Seared Duck a l’Orange
carrot purée, white asparagus salad, Valencia orange sauce
Petite Sirah 2019

FIFTH COURSE
Chocolate Pots de Crème
Callebaut Belgian chocolate, crème de café, dehydrated strawberry powder, lace almond cookie
Cabernet Sauvignon 2020