Mirabelle at Three Village Inn will offer a Grand Buffet on Sunday, March 31st in celebration of Easter. The Grand Buffet will be offered between 10 a.m. to 6 p.m. and cost is $69 per person, children under 10 are half-price, plus tax and gratuity. A brunch station will be available from 10 a.m. to 4 p.m., and all guests must be seated by 3 p.m. Reservations are recommended and can be made by calling the restaurant directly at 631-751-0555. The menu, subject to change, is as follows:

COLD DISPLAY
Artisanal Cheese & Charcuterie Board
Farm fresh chutneys, artisanal crackers, tapenade, hummus

Farm to Table Vegetables
Artichokes, grilled asparagus, roasted peppers, portobello mushrooms, roasted Japanese eggplant, marinated olives

Shrimp Cocktail
Lemon cocktail sauce

SALADS
Tomato & Mozzarella Salad
Sherry vinegar dressing

Caesar Salad
Crostini, Parmesan cheese

Harvest Salad
Local greens, arugula, pears, sweet potato, pecans, pomegranate seeds, bleu cheese, maple balsamic

Couscous Salad with Spring Vegetables
Asparagus, carrots, red onion, cauliflower, cherry tomatoes, arugula, lemon zest, raisins, honey, house vinaigrette

CARVING STATION
Roasted Prime Rib
Horseradish cream, house steak sauce

Herb Crusted Leg of Lamb
Mint demi

Smoked Steamship Ham
Bourbon-brown sugar glaze, pineapple, chutney

CHAFFING DISHES
Herb Crusted Salmon
Chardonnay reduction

Seafood Scampi
Shrimp, clams, mussels

Spring Chicken Puttanesca
Peppers, garlic, olive, capers

Lemon-Salt-Roasted Fingerling Potatoes
Lemon-scented herb salt, sage, rosemary, thyme

Spring Vegetables
Carrots, Brussels sprouts, pearl onions, haricot vert, squash

Spring Penne
Asparagus, wild mushrooms, Parmigiano-reggiano cheese, artichokes, lemon cream sauce

BRUNCH STATION
(Available from 10 a.m. to 4 p.m.)
Omelet Station
French Toast
Pancakes
Bacon
Sausage
Bagels
Croissants

CHILDREN’S BUFFET
Chicken Fingers
French Fries

DESSERTS
Fresh Fruit
Ice Cream Bar
Assorted Pastries, Cookies and Desserts

Reservations are recommended and can be made by calling the restaurant at 631-751-0555.