Nick & Toni’s will host a special wine pairing dinner on
Thursday, January 25 beginning at 6:30 p.m. The “Island Time! Corsica, Canaries & Sicily” will feature a five course menu crafted by Chef Courtney Sypher Barylski and Pastry Chef Kelsey Roden, paired with Italian wines chosen by Beverage Director Chimene Macnaughton. The cost is $165 per person, plus tax and gratuity, for the five-course dinner. Wines from the menu will be available with special event pricing pre-order directly through Jacques Franey of Domaine Franey on the night of the event.

For reservations go to https://bit.ly/3TM94ey. The menu, subject to change, is as follows:

ASSAGINI
BARBAROSSA DOMAINE COMTE ABBATUCCI | ‘Empire’ Vin de France Extra Brut NV
Mozzarella Arancini | Calabrian Chili Aioli
Savory Cheese | Mint Bomboloni
Grappa Fennel Cured Salmon | Carta de Musica
Sfincione Caciocavallo | Anchovy | Onion
Coppa | Lonzo | Jambon sec de Corse

ANTIPASTO
FRAPPATO / NERO D’AVOLA PORTELLI Cerasuolo di Vittoria 2021
Paccheri a Elioana
Capers | Anchovy | Cherry Tomatoes | Oregano

PRIMO
NIELLUCCIU DOMAIN YVES LECCIA ‘E Croce’ Patrimonio Rosé 2018

Aziminu
Corsican Fish Stew

SECONDO
LISTAN BLANCO ATLANTE Valle de la Orotava Tenerife 2020
LISTAN NEGRO ATLANTE Valle de la Orotava Tenerife 2019

Adobo de Cerdo
Pork Shoulder | Polenta | Pique Piccante

DOLCI
MOSCATO RIOFAVARA ‘Notissimo’ Moscato di Noto 2014
ARANCELLO ROSSO NICK & TONI’S ‘Moro’ Blood Orange Liqueur
Biancomangiare
Sicilian Almond Milk Pudding

Cannoli
Orange Zest

Image Credit-Kelsey Roden