Mirabelle at Three Village Inn is offering a special “Nature Weekend” package available Friday through Sunday. The package includes: Three days and two nights in a standard room, two admission tickets for the Stony Brook Grist Mill and a $50 voucher for dinner at Mirabelle Restaurant. The package starts at $429 plus tax and gratuity. Please call 631-751-0555 for more information and to book.

About Mirabelle Restaurant
Lessing’s Hospitality and award-winning Chef Guy Reuge of Mirabelle Restaurant fame launched Mirabelle Restaurant at Three Village Inn in March 2009 making it one of the most anticipated debuts on Long Island’s culinary circuit. The new restaurant garnered an “excellent” rating from Newsday and a “very good” rating from The New York Times. Peter Gianotti of Newsday raves, “The star chef…jump-starts appetites and invigorates the Inn.” Executive Chef Fernando Machado continues Reuge’s reputation for high-quality food and impeccable service while focusing on contemporary American fare and a moderately priced menu.