Bayberry Islip (501 Main Street, Islip, NY 11751 (631) 210-0011) has announced they will offer a special “40/40” menu every Monday through Thursday from 4 to 6:30 p.m. The “40/40” menu will feature a special three-course prix fixe menu for $40 with the option to add select bottles of wine for $40. The menu, subject to change, includes:

Starters
Choice of:
Chickpea Fries with Harissa aïoli

Peking Duck Tacos
Avocado, hoisin sauce, five spice mango salsa

French Onion Soup
Caramelized vidalia onions, crouton, gruyère

Salmon Tartare
Avocado, shallot, lemon, yuzu crème fraiche

Caesar Salad
Baby gem lettuce, croutons, shaved Parmesan

Warm Goat Cheese Salad
Red and golden beets, organic greens, sherry vinaigrette

Jumbo Shrimp Cocktail
Cocktail sauce, lemon wedge

Entrées
Choice of:
Tuna Poke Bowl
Udon noodles, avocado, edamame, pickled vegetables, sriracha aïoli

Grilled Atlantic Swordfish Basquaise
Roasted vegetable-chorizo ragout, grilled lemon

Bayberry Chicken
Lemon butter, pomme frites, dressed greens

Pork Chop Milanese
Arugula, Campari tomato, onions, Parmesan Reggiano, lemon, aged balsamic

Steak Frites
French fries, grilled broccolini, roasted garlic aioli

Dry Aged Bistro Burger
Smoked cheddar, bourbon caramelized onion, pickles, Dijon-garlic aïoli, sesame seed bun, French fries

Faroe Island Salmon
“Paella style” risotto, spring peas, saffron, shrimp, mussels

Butternut Squash Agnolotti
Sage, hazelnut-honey butter sauce, pancetta, Parmesan Reggiano

Dessert
Choice of:
Maple bourbon crème brûlée

Flourless Chocolate Mousse Cake
Chantilly cream

Blackberry Tres Leches
Maple glazed almonds

Ice Cream – Gelato – Sorbet
Daily selection