Mirabelle at Three Village Inn has introduced a new dinner menu. The menu, crafted by Executive Chef Fernando Machado, features a variety of new dishes that showcase fresh and local produce. Reservations are recommended and can be made by calling the restaurant directly at 631-584-5999. The new menu items, subject to change, include:

Butter Board
Roasted cauliflower, dry apricots, roasted almonds, Shropshire blue cheese, fried sunchokes, curry honey glaze

Grilled Octopus
Purple potato, Brussels Sprout leaves, caper shallot gremolata

Jumbo Lump Crab Cake
Celery root and apple with creamy lemon sauce, micro salad

Homemade Meatballs
Marinara sauce, homemade ricotta cheese

Cream of Mushroom and Chestnut Soup
Brioche croutons, fresh chives

Soba Noodles Salad
Julienne carrots, sesame seeds, scallions, seared tuna loin, miso vinaigrette

BLT Grilled Chicken Sandwich
Pullman bread, bacon, lettuce, tomatoes, herb mayonnaise, French fries

Vegetable Paella
Saffron rice, cauliflower, peppers, peas, mushrooms, capers, artichoke hearts

Seafood Fricassée
Tomato curry shrimp, calamari, mussels, monkfish

Organic Chicken Breast
Celery root purée, kohlrabi, roasted Brussels sprouts, chestnut ragout, apple cider sauce