Mirabelle Restaurant at the Three Village Inn (150 Main Street, Stony Brook, NY 631-751-0555) is ringing in the New Year with a Gatsby Gala on Sunday, December 31 from 7 p.m. to 1 a.m. The evening will feature a cocktail hour, followed by a full dinner with an open bar, DJ and dancing. Guests are encouraged to dress in Gatsby attire as they toast their way in 2024. Cost is $150 per person, plus tax and gratuity. Reservations are required and can be made by visiting https://bit.ly/3uL7IG9. The menu, subject to change, will include:

Cocktail Hour
Smoked Salmon Blini
Dill, crème fraiche

Shrimp Cocktail Shooter
Gazpacho

Wasabi Tuna Tacos
Soy sauce, cabbage, avocado, wasabi cream

Oyster Shooters
Bloody Mary, celery

Oliver Tapenade
Lemon zest, rosemary, crostini

Chickpea Fries
Harissa mayonnaise

Scallops
Applewood smoke bacon

Mirabelle Sliders
Bacon-onion marmalade, cheddar cheese

Jumbo Franks & Puff
Spicy mustard

Cocktail Hour Stations
Locally sourced produce with green goddess dipping sauce, artisanal cheese board, charcuterie board, assorted farm fresh chutneys, olives, roasted peppers, fresh baked breads

Trattoria Station
Orecchiette pasta, broccoli rabe, sweet Italian sausage, seasonal ravioli

From the Butcher
Marinated flank steak, mushroom bordelaise

Accompaniments:
Buttermilk biscuits – cranberry chutney – whole grain mustard – Dijon mustard – pickles honey butter –
Russian dressing – house steak sauce – horseradish aioli – chipotle aioli

Chef’s Action Station
Asian Station
Sweet & sour chicken, beef & broccoli, vegetable lo mein spring roll with duck sauce, crispy noodles, fortune cookies served in to-go containers with chop sticks

Dinner Reception
Appetizer
Broken Burrata
Heirloom cherry tomatoes, arugula, basil oil, balsamic reduction

Entrées
Roasted Farm Raised Chicken Breast
Potato au gratin, asparagus, lemon herb sauce

Filet Mignon
Potato au gratin, asparagus

Crispy Skin Salmon
Roasted pea red quinoa, cauliflower purée

Dessert
Ice Cream Sundae Bar
Three flavors of ice cream, assorted toppings and syrups

Passed Miniature Desserts