Nick & Toni’s announced they will be offering a special Mother’s Day prix fixe menu and a la carte dinner specials in honor of Mother’s Day, on Sunday, May 12. The three-course brunch menu will cost $80 per person, plus tax and gratuity. Brunch will be served from 11 a.m. to 3 p.m. and dinner service will begin at 5:30 p.m. Reservations are recommended and can be made by visiting https://bit.ly/3FTB2fT or calling the restaurant directly at 631-324-3550. The menu, subject to change, is as follows:

Mother’s Day Brunch Prix Fixe Menu
Choice of Appetizer, Entrée & Dessert
$80

FOR THE TABLE
Warm Cinnamon Focaccia, Cream Cheese Frosting $16
Rosemary, Thyme and Sea Salt Focaccia $12
Frantoia Extra Virgin Olive Oil
Nick & Toni’s Zucchini Fritto $18

ANTIPASTI
Sweet Polenta Blueberries, Mascarpone, Warm Maple Syrup
Lioni Burrata Chilled Sweet Pea Soup, Crispy Prosciutto
Cured Wild Salmon Blinis, Crème Fraiche, Pickled Ramps
Crispy Artichokes Parmesan Reggiano Fonduta
Little Gem Salad Spring Peas, Crispy Prosciutto, Lemon Vinaigrette

SECONDI
Lemon Ricotta Pancakes Rhubarb Jam, Fresh Cream, Applewood Smoked Bacon
Spaghetti Mushrooms, Fava Beans, Ramps, Nick & Toni’s Farm Egg
Spring Onion Quiche Head-on Prawns, Nick & Toni’s Field Greens
Roasted Wild Salmon & Avocado Toast Heirloom Eggs, Wild Arugula
Long Island Duck Confit Purple Potatoes, Leeks, Poached Eggs
Pan Seared Scallops Sunchoke Purée, Pea Leaves, Lemon Citronette
Grilled Rack of Lamb Roasted Baby Vegetables, Mint Pesto
Skirt Steak & Eggs Tagliata Arugula, Grana Padano, Lemon

DOLCI
Ricotta Cake
Strawberry Mousse, Rhubarb Compote, Caramelized Almonds

Sweet Cream Panna Cotta
Blueberry, Candied Lemon, Amaranth Crumble

Tartufo
Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti

Blood Orange Sorbet & Harry’s Strawberries Meringue Crumble

Pistachio Gelato Pizelle

Mother’s Day Dinner
Rosemary, Thyme & Sea Salt Focaccia $12
Frantoia Extra Virgin Olive Oil
Castelvetrano & Alfonso Olives $10
Nick & Toni’s Zucchini Fritto $18

ANTIPASTI
Little Gem Salad Spring Peas, Crispy Prosciutto Lemon Vinaigrette $23
Lioni Burrata Chilled Sweat Pea Soup, Crispy Prosciutto $24
Crispy Artichokes Parmesan Reggiano Fonduta $26
Local Fluke Crudo Pickled Radish, Calabrian Chili, Sorento Lemon $25
Shaved Asparagus Wild Arugula, Fennel, Pecorino Romano, Garden Honey Vinaigrette $22

SECONDI
Penna alla Vecchia Bettola Spicy Oven Roasted Tomato, Grana Padano $27
Mezza Rigatoni Spring Lamb Sugo, Sheep’s Milk Ricotta, Gremolata $36
Crispy Eggplant Confit Tomatoes, Arugula $34
Pan Seared Scallops Sunchoke Purée, Pea Leaves, Lemon Citronette $44
Pan Seared Halibut Braised Leeks, Sweet Peas, Purple Potatoes, Lemon Herb-Butter $48
Free Range Chicken Yukon Potatoes, Pancetta, Roasted Garlic, Rosemary $36
Grilled Rack of Lamb Roasted Baby Vegetables, Salsa Verde $56
Prime New York Strip Steak Tagliata Arugula, Grana Padano, Lemon $65

DOLCI
Ricotta Cake $16
Strawberry Mousse, Rhubarb Compote, Caramelized Almonds

Sweet Cream Panna Cotta $16
Blueberry, Candied Lemon, Amaranth Crumble

Tartufo $27
Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti

Blood Orange Sorbet & Harry’s Strawberries Meringue Crumble $15

Pistachio Gelato Pizellle $12
Photo Credit: Kelsey Roden