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Spring Long Island Restaurant Week at Bayberry

April 7 @ 8:00 am - April 14 @ 5:00 pm

Bayberry Islip (501 Main Street, Islip, NY 11751 (631) 210-0011) is participating in Spring Long Island Restaurant Week from Sunday, April 7 through Sunday, April 14. During the promotion, they will offer a special two-course lunch prix fixe menu for $24 and $46 three-course prix fixe menu for dinner, plus tax and gratuity. Reservations are recommended and can be made by visiting https://bit.ly/42eDyrR or calling 631-210-0011. The menu, subject to change, includes:

Two Course Lunch
$24 Per Person

Appetizer
Choose one
Caesar Salad
Baby gem lettuce, croutons, shaved parmesan

Beet & Goat Cheese Salad
Red and golden beets, organic greens, sherry vinaigrette

French Onion Soup
Caramelized vidalia onions, crouton, gruyère

Chickpea Fries
Harissa aïoli

Poke Tuna Tacos (2)
Avocado, sriracha aïoli, cilantro

Entrée
Choose one
Grilled Salmon Paillard
Avocado, citrus, shaved fennel, pistachio

Prince Edward Island Mussels
Shallots, garlic, chardonnay, French fries

Dry Aged Bistro Burger
Smoked cheddar, bourbon caramelized onion, Dijon-garlic aïoli, sesame seed bun, French fries

Grilled Chicken Club
Gruyère, avocado, lettuce, tomato, apple smoked bacon, sriracha aïoli, toasted multi-grain, French fries

Three Course Dinner
$46 Per Person

Appetizer
Choice of
French Onion Soup
Caramelized vidalia onions, crouton, gruyère

Chickpea Fries
Harissa aïoli

Caesar Salad
Baby gem lettuce, croutons, shaved parmesan

Peking Duck Tacos
Avocado, hoisin sauce, five spice mango salsa

Strawberry, Rocket & Quinoa Salad
Walnuts, feta, cranberries, honey-dijon vinaigrette

Entrée
Choose one
Grilled Atlantic Swordfish
Agrodolce vegetable ragu, broccolini, lemon

Bayberry Chicken
Lemon butter, pomme frites, dressed greens

Pork Chop Milanese
Arugula, Campari tomato, parmesan Reggiano, lemon, aged balsamic

Lemon Bucatini Pasta
Arugula, artichokes, toasted bread crumbs, parmesan Reggiano

Faroe Island Salmon
“Paella style” risotto, spring peas, saffron, shrimp

Dessert
Choose one
Flourless Chocolate Mousse Cake
Chantilly cream

Tahitian Vanilla Crème Brûlée
Almond tuille

Affogato
Salted caramel gelato, espresso

Details

Start:
April 7 @ 8:00 am
End:
April 14 @ 5:00 pm

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