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Spring Long Island Restaurant Week at Bayberry
April 7 @ 8:00 am - April 14 @ 5:00 pm
Bayberry Islip (501 Main Street, Islip, NY 11751 (631) 210-0011) is participating in Spring Long Island Restaurant Week from Sunday, April 7 through Sunday, April 14. During the promotion, they will offer a special two-course lunch prix fixe menu for $24 and $46 three-course prix fixe menu for dinner, plus tax and gratuity. Reservations are recommended and can be made by visiting https://bit.ly/42eDyrR or calling 631-210-0011. The menu, subject to change, includes:
Two Course Lunch
$24 Per Person
Appetizer
Choose one
Caesar Salad
Baby gem lettuce, croutons, shaved parmesan
Beet & Goat Cheese Salad
Red and golden beets, organic greens, sherry vinaigrette
French Onion Soup
Caramelized vidalia onions, crouton, gruyère
Chickpea Fries
Harissa aïoli
Poke Tuna Tacos (2)
Avocado, sriracha aïoli, cilantro
Entrée
Choose one
Grilled Salmon Paillard
Avocado, citrus, shaved fennel, pistachio
Prince Edward Island Mussels
Shallots, garlic, chardonnay, French fries
Dry Aged Bistro Burger
Smoked cheddar, bourbon caramelized onion, Dijon-garlic aïoli, sesame seed bun, French fries
Grilled Chicken Club
Gruyère, avocado, lettuce, tomato, apple smoked bacon, sriracha aïoli, toasted multi-grain, French fries
Three Course Dinner
$46 Per Person
Appetizer
Choice of
French Onion Soup
Caramelized vidalia onions, crouton, gruyère
Chickpea Fries
Harissa aïoli
Caesar Salad
Baby gem lettuce, croutons, shaved parmesan
Peking Duck Tacos
Avocado, hoisin sauce, five spice mango salsa
Strawberry, Rocket & Quinoa Salad
Walnuts, feta, cranberries, honey-dijon vinaigrette
Entrée
Choose one
Grilled Atlantic Swordfish
Agrodolce vegetable ragu, broccolini, lemon
Bayberry Chicken
Lemon butter, pomme frites, dressed greens
Pork Chop Milanese
Arugula, Campari tomato, parmesan Reggiano, lemon, aged balsamic
Lemon Bucatini Pasta
Arugula, artichokes, toasted bread crumbs, parmesan Reggiano
Faroe Island Salmon
“Paella style” risotto, spring peas, saffron, shrimp
Dessert
Choose one
Flourless Chocolate Mousse Cake
Chantilly cream
Tahitian Vanilla Crème Brûlée
Almond tuille
Affogato
Salted caramel gelato, espresso