Mirabelle Restaurant at the Three Village Inn (150 Main Street, Stony Brook, NY 11790 (631) 751-0555/ (631) 584-5999) is participating in Spring Long Island Restaurant Week from Sunday, April 7 through Sunday, April 14. The promotion features a special two-course lunch prix fixe menu for $24 and three-course dinner prix fixe menu for $46 per person, plus tax and gratuity. Reservations are recommended and can by calling the restaurant directly at 631-751-0555 or by visiting https://bit.ly/3D1utGX. The menu, subject to change, is as follows:

Lunch Menu
Two-Courses for $24
First Course
Choice of
Panisses (Chickpea Fries)
Harissa mayonnaise

Warm Goat Cheese Salad
Local greens, crouton, mustard vinaigrette

Cream of Asparagus Soup
Tortilla crisps, scallions

Burrata
Potage au pistou, haricot vert, pea shoots

Second Course
Choice of
House Salad ($6 supp.)
Grilled chicken, artisan greens, mustard vinaigrette

Panini
Double crème brie, peperonata and sliced mortadella, potato chips

Spinach & Ricotta Cheese Ravioli
Marinara sauce, parmesan

Tavern Burger
Bacon-onion marmalade, cheddar cheese, French fries

Vegetable Paella
Saffron rice, cauliflower, peppers, peas, mushrooms, capers, artichoke hearts

Seared Salmon ($10 supp.)
Ragout of trumpet royale mushrooms, farro, green peas, herb chardonnay sauce

Dinner Menu
Three-Courses for $46
First Course
Choice of
Panisses (Chickpea Fries)
Harissa mayonnaise

Artichoke Salad
Baby arugula, pecans, grapefruit, red onions, grapefruit vinaigrette

Burrata
Potage au pistou, haricot vert, pea shoots

Cream of Asparagus Soup
Tortilla crisps, scallions

Calamari ($5 supp.)
Sweet peppers confit

Second Course
Choice of
Seared Salmon
Ragout of trumpet royale mushrooms, farro, green peas, herb chardonnay sauce

Almond Crusted Fluke
Vanilla flan, asparagus-carrots beurre blanc sauce

Vegetable Paella
Saffron rice, peppers, peas, cauliflower, mushrooms, capers, artichoke hearts

Chicken Coq Au Vin
Potatoes, mushrooms, pearl onions, carrots

Breaded Pork Loin
Spring ratatouille, herb salad

Roast Chateau Steak ($12 supp.)
Potato purée, haricot verts, chimichurri sauce

Third Course
Choice of
Mirabelle Ginger Almond Tart
Caramel sauce, whipped cream

Chianti Cinnamon Poached Pear
Wine reduction, chocolate ice cream

Opera Cake
Valrhona cacao poudre

Four Fruit Mirabelle Sorbet
Lemon, orange, pineapple, banana, biscuit