Mirabelle at Three Village Inn will offer a special Irish themed menu in celebration of St. Patrick’s Day. Diners may enjoy a three-course prix fixe menu from Wednesday, March 13 through Sunday, March 17 for $55 per person, plus tax and gratuity. The regular a la carte menu will also be available. Reservations can be made by visiting https://bit.ly/3D1utGX or by calling the restaurant directly at 631-751-0555. The special St. Patrick’s Day menu, subject to change, is as follows:

First Course
Choice of:
Warm Goat Cheese Salad
local greens crouton, mustard vinaigrette

Smoked Trout
Celery root and apple salad, lemon creamy sauce

Potato Cheddar Cheese & Guinness Soup
Croutons, chives

Baked King Pretzel
Guinness cheese dip

Stuffed Potato Skins
Bacon, cheddar cheese, sour cream, chives

Second Course
Choice of:
Beer Battered Cod & Chips
French fries, tartar sauce

Irish Roasted Marinated Salmon
Leeks, peas, asparagus, shallot gremolata

Boiled Cured Pork Chop
Colcannon potato, green cabbage, baby kale

Beef & Guinness Stew
Turnips, carrots, potatoes, parsnips

Traditional Corned Beef & Cabbage
Savoy cabbage, baby carrots, tourney potatoes

Third Course
Choice of:

Sticky Toffee Pudding
Toffee sauce

Mint Chip-Which
Ice cream sandwich

Ginger Almond Tart
Caramel sauce, whipped cream

Pistachio Gelato
Biscuit