Mirabelle Restaurant at the Three Village Inn (150 Main Street, Stony Brook, NY 11790 (631) 751-0555/ (631) 584-5999) is participating in Winter Long Island Restaurant Week from Sunday, January 28 through Sunday, February 4. The promotion features a special two-course lunch prix fixe menu for $24 and three-course dinner prix fixe menu for $46 per person, plus tax and gratuity. Reservations are recommended and can by calling the restaurant directly at 631-751-0555 or by visiting https://bit.ly/3D1utGX. The menu, subject to change, is as follows:

Lunch Menu
Two-Courses for $24
First Course
Choice of one
Pansisses (Chickpea Fries)
Harissa mayonnaise

Caesar Salad
Parmesan cheese, soft boiled egg, crouton

Potato Gnocchi and Baby Shrimp
Kalamata olives, capers, tomato sauce

Duck Taco
Hoisin sauce, pickled daikon, jalapeño, cilantro, scallions

Cream of Mushroom and Chestnut Soup
Fried parsnips

Pepper Crusted Tuna Loin
Soba noodles, scallions, Thai vinaigrette

Second Course
Choice of
Fish and Chips
French fries, potato chips, tartare sauce

Seafood Fricassée
Tomato curry, shrimp, calamari, mussels, monk fish

Endive Mâché and Radicchio Salad
Pear, pecan, dried cranberries, golden beets, grilled shrimp

B.L.T. Grilled Chicken Sandwich
French Fries

Tavern Burger
Bacon onion marmalade, cheddar cheese, French fries

Dinner Menu
Three-Courses for $46
First Course
Choice of
Panisses (Chickpea Fries)
Harissa mayonnaise

Caesar Salad
Parmesan cheese, soft boiled egg, crouton

Potato Gnocchi and Baby Shrimp
Kalamata olives, capers, tomato sauce

Duck Taco
Hoisin sauce, pickled daikon, jalapeño, cilantro, scallions

Cream of Mushroom and Chestnuts Soup
Fried parsnips

Pepper Crusted Tuna Loin
Soba noodles, scallions, Thai vinaigrette

Second Course
Choice of
Pan Roast Organic Chicken Breast
Spinach and cheese spätzle, Dijon sauce

Pork Chop
Braised lentils with eggplant and mushrooms

Braised Short Ribs and Risotto
Radicchio, red wine balsamic

Seafood Fricassée
Tomato curry, shrimp, calamari, mussels and monk fish

Seared Branzino
Black beans with peppers and chorizo

Vegetable Lasagna
Eggplant, mushrooms, ricotta cheese

Third Course
Choice of
Mirabelle Ginger Almond Tart

Opera Cake
Valrhona cacao poudre, chocolate sauce

Four Fruit Mirabelle Sorbet
Pineapple, orange, lemon, banana

Baklava
Pistachio anglaise