Long Island Restaurant Week is back for spring of 2023. The eight days of foodie fun will run from Sunday, April 23, through Sunday, April 30, all across Nassau and Suffolk counties.
Participating restaurants will be offering several prix fixe options for lunch and dinner.
Click here for Nassau restaurants. Here for Suffolk.
And here’s the restaurant signup form.
The details
Restaurants must offer three options per course for each prix fixe menu.
But they can offer one or all of these options:
- $27 three-course dinner
- $37 three-course dinner
- $44 three-course dinner
- $22 two-course lunch
Most restaurants will let you do takeout as well. And though the promotion runs for eight days and nights, participants only have to offer the prix fixes until 7 p.m. on Saturday, April 29.
About Long Island Restaurant Week
There’s a Long Island Restaurant Week every winter, spring and fall.
“These are opportunities for restaurants is to lure in Long Islanders at a great price, with the idea that they’ll be returning for special occasions or future visits,” said Nicole Castillo of Long Island Restaurant & Hospitality Group, which operates the events. “For the diners, it’s just just a great deal and an opportunity to samples places that might be currently out of budget.”
Long Island Restaurant Week is also in its 17th year. An estimated 116,000 meals are served during each promotion at over 140 Long Island locations, which is good for about $4 million in revenues.
“If the traffic on our website during restaurant week is an indication of the diners participating and enjoying the promotion, then the amount of people dining out is definitely back in full force,” Castillo said. “This spring is a great time to get together with family, old friends, or new friends and enjoy an affordable meal out together at a new restaurant.”
Visit www.longislandrestaurantweek.com. Some restaurant menus are also available on the site.
Top: Courtesy photo of Long Island Restaurant Week participant Havana Central at Roosevelt Field Mall.
