Our coverage is supported by
McIntyre, Donohue, Accardi, Salmonson & Riordan, LLP — representing New York’s injured workers for 70+ years.
This Port Jefferson eatery just got a big-time facelift.
On Monday, Nantuckets completed a two-week renovation, adding all-new flooring, wall decor, furniture, and silverware at 9 Traders Cove.
The establishment also expanded its fireplace by double the size to enhance the fireside dining experience, says owner Richard Gerz.
“Now we have a fresh, new vibe,” Gertz told GreaterPortJeff on Tuesday.
The remodeling has been a long time coming for Gertz, who transformed his old venture Crazy Fish Bar and Gill to a coastal New England-inspired restaurant in 2018.
With Nantuckets approaching its two-year anniversary in February, Gertz felt it was a perfect time to remodel.
“When we rebranded [into Nantuckets] we upscaled our food, and now I feel the inside needs to match the food that we are serving,” said Gertz, who previously owned Panama Hatties in Huntington.
the food
According to the owner, a fan-favorite plate has been the Crab Crust Salmon, featuring lemon-scented basmati rice, grilled asparagus, and a beurre blanc sauce.
Also, Gertz adds, his new brunch menu has been a hit in the downtown area.
“People really enjoy our bottomless mimosas and house-made sangrias,” he said.
To learn more about Nantuckets and its brunch menu, click here. Scroll down for photos of the renovations.
Your Long Island news, delivered.
Subscribe to the GLI Newsletter — its free
