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Taïm is now serving up its popular Mediterranean dishes on Long Island.
The NYC-based company, which also has locations in New Jersey and Washington D.C., expanded to the island last week, opening a location in Farmingdale at 1024 Broadhollow Road.
Another Taïm is in the works for Plainview, with a grand opening planned for Sept. 29 at 397 S Oyster Bay Rd.
So who is Taïm Mediterranean?
Taïm began in the West Village back in 2005. The company is known for its made-to-order falafel and its hummus and chicken shawarma. Their falafel is gluten-free, and 80 percent of the menu is vegan.
And it’s all about authenticity for the Taïm team.
“To be truly authentic, you have to be a little bit obsessive,” said Phil Petrilli, CEO of Taïm. “We obsess over every detail that goes into our food, doing things like soaking our chickpeas for a full 24 hours to bring the perfect texture to our falafel and hummus and sourcing 18 herbs and spices of the highest quality from around the globe.”
To learn more about Taïm Mediterranean, check them out on Instagram.
Top: Bowl from Taïm Mediterranean. (Credit: Facebook)
