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Southside restaurant and bar in downtown Bay Shore is running weekly, old-fashioned clambakes on Mondays all summer long.
And they’re doing it real Long Island style, with local beer and wine.
“Local Mondays” started May 22.
THE DEAL
It’s $21 a person to load up clams, mussels, shrimp, crab legs, potatoes and corn. (More options and details below, in flyer.) Southside will also be pouring local beers at just $4.
You could even get tallboy cans of Blue Point Brewing Co.’s Drink the Bay Clean for $6 and help protect our local waterways.
The clam bake offerings start at 5 p.m. and run until closing time.
Southside is located at 5 Third Avenue in Bay Shore. Call 631-665-9596 with any questions.
