Special Sauce: Make mussels like Coastal Kitchen & Daiquiri Bar

 

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The January opening of Coastal Kitchen & Daiquiri Bar has been the talk of the South Shore foodie scene this winter.

It’s the food, the cocktails and the vibe, as co-owners Andrew and Anthony Tartaglia and Zach Rude are firing on all cylinders.

Among Coastal’s most talked about dishes is the flavor-packed Mussel Frites appetizer, conceived by Rude, who’s also the head chef.

 

In Greater Bay Shore TV’s very fist episode of Special Sauce, a cooking show, Rude gives us a peak behind the curtain and shows us exactly how to make Coastal’s mussels at home.

 

Produced by Benny Migs Photo