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From pizza, to barbecue, to vegan food, the work of Black chefs and entrepreneurs within the island’s foodie scene ran the gamut this past year. Here are just five restaurants we featured.
Hempstead chef Troy Levy spreads vegan food movement with Jamaican Ital
Three-time ‘Chopped’ champ brings Caribbean flavor to The Pie Hole in Farmingdale
Backyard Barbeque owners open Backyard Slices pizzeria in Freeport
Waffles and Soul, a chicken and waffles and R&B spot, opens in Bellport
Center Moriches’ new Jamaican restaurant is all about mom’s cooking
