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PeraBell Food Bar is home to one of the best burgers on Long Island.
But don’t take our word for it. The venerable Newsday consistently lists PeraBell as among its top 10 burgers in Nassau or Suffolk counties.
Just last month, Newsday describes PeraBell’s burgers as “thick, smoky, crusty, beefy and juicy.
They’re also past winners (2013) of the Long Island Pulse Burger Battle in Patchogue.
What makes their burgers so good?
They’ve decided to share that with GreaterPatchogue and, thus, the world.
Above, watch GPTV’s very fist episode of the Special Sauce cooking show as executive chef Jim Klein takes us through the award-winning chophouse burger.
Spoiler alert: It starts with the meat.
Now you’ll know why your burgers at home can’t stack up.
