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They’re saying all diet restrictions should be left at the door. “This dinner is for the adventurous diner.”
And what’s being served is a mystery.
On Monday, July 22, the forever chef at Henley’s Village Tavern in Brightwaters, John Fischer, will be hosting the restaurant’s first-ever “Open Palate” dinner.
All we know is the lineup will include three small plates per person, an entrée, dessert and a 1/2 carafe of any wine per guest.
Henley’s is currently accepting reservations anytime between 5 p.m. and 7:30 p.m., with each having a two-hour time slot.
The cost is $75 per person (cash only), but that includes tax and gratuity.
Call 631-968-0100 to make a reservation.
But don’t ask, they warn.
“We won’t have the answers to any your questions regarding the cuisine.”
