The Greater Bay Shore Chamber of Commerce helped officially welcomed Bar Lucy to East Main Street this week with a ribbon-cutting ceremony.
The new Italian restaurant, located at 150 E. Main St., took over the former home of The Linwood and marks a stylish new chapter in Bay Shore’s ever-growing dining scene.
Bar Lucy is calling itself a “sexy neighborhood Italian” spot, serving up handcrafted dishes rooted in old-school tradition with a fresh, modern flair. On the menu: red sauce classics, seasonal pastas like fusilli Gregorio and garganelli primavera, artisanal pizzas and standout desserts including a lemon curd cheesecake.
The new concept keeps the same ownership, executive chef Henry Friedank III and general manager Sarah Garcia — the team that led The Linwood’s success — promising continuity in both quality and hospitality.
“It was a great day for our community,” said Chamber President Eddie Fraser. “Bar Lucy not only adds to Bay Shore’s revitalization but also elevates our dining scene. We are delighted to extend a warm welcome and support to this dynamic addition downtown.”
The Chamber also applauded Bar Lucy’s mission of spreading “love and light,” welcoming every guest with warmth and creating a space where food, drinks, and community come together. Bar Lucy also recently celebrated a new lunch menu, launched this week.
The Greater Bay Shore Chamber of Commerce promotes local businesses, fosters economic development, and helps build strong community connections month by month.
Click here to learn more about Bar Lucy.
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Top photo: Courtesy photo from the Bar Lucy ribbon-cutting ceremony
