Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn (150 Main Street, Stony Brook, NY 11790 (631) 751-0555/ (631) 584-5999) are participating in Spring Long Island Restaurant Week from Sunday, April 23 through Sunday, April 30. The promotion features a special three-course prix fixe menu for $44 per person, plus tax and gratuity. The menu, subject to change, is as follows:

First Course
Choice of one
Cream of Asparagus Soup
Asparagus, tips, croutons

Caesar Salad
Parmesan cheese, soft boiled egg, crostini

Burrata Cheese with Mediterranean Bread
Red wine vinaigrette

Short Rib Croquette
D’espelette aioli, carrot salad

Panisses (Chickpea Fries)
Harissa mayonnaise

Crab Cake ($8 Supplement)
Roasted red pepper rémoulade

Main Course
Choice of one
Whiterock Bass
Scallion potato cake, roasted Japanese eggplant, eggplant sauce with tarragon

Pan Roast Salmon
Barley risotto, wild mushrooms, truffles

Pork Medallions Cordon Bleu
Ham, gruyère cheese, mushrooms sauce, basmati rice with cashews

Cheese Ravioli
Pesto cream sauce, Parmesan cheese

Grilled Chateau Steak ($12 Supplement)
Asparagus, roasted purple potatoes, bordelaise sauce

Dessert
Choice of one

Grilled Almond Tart
Caramel sauce, whipped cream

Profiterole
Vanilla ice cream, chocolate fudge sauce

Affogato
Chocolate ice cream, espresso, praline crunch

Sorbet Trio
Passion fruit, raspberry, black currant, biscuit

For reservations or further information, call the Three Village Inn at (631) 751-0555 or visit www.threevillageinn.com. For press inquiries, contact Nicole Castillo of WordHampton Public Relations at (631) 329- 0050 or nicole@wordhampton.com