The Bell & Anchor (3253 Noyac Road, Sag Harbor, NY 11963 [631] 724-3400 www.thebellandanchor.com) has announced they will celebrate Valentine’s Day on Wednesday, February 14 with $2 oysters and a la carte chef specials. They will also be offering their Lobster Night and Bouillabaisse Night menus. Reservations are recommended and can be made by visiting www.bellandanchor.com or by calling the restaurant directly at 631-725-3400. The Lobster Night and Bouillabaisse Night menus are as follows:

Lobster Night
Choice of an appetizer, lobster entrée and dessert +$6
Appetizer
Choice of
Home Port Chowder

Caesar salad

Arugula Salad
Crumbled goat cheese

Tuna Poke +$6

Burrata
Roasted figs, pomegranate seeds, truffled-balsamic reduction +$5

Entrée
Choice of
“Old School” Lobster Garganelli $42
Corn, basil and saffron cream

Steam 1 1/2 LB. Lobster $65
Haricots verts, fingerling potatoes

Butter Poached Lobster Tail $72
7 oz. grilled filet mignon, haricot verts, fingerling potatoes

Bouillabaisse Night $48
Choice of an appetizer, lobster entrée and dessert +$6
Appetizer
Choice of
Home Port Chowder

Caesar salad

Arugula Salad
Crumbled goat cheese

Tuna Poke +$6

Burrata
Roasted figs, pomegranate seeds, truffled-balsamic reduction +$5

Entrée
Bouillabaisse White Fish
Lobster tail, mussels, clams and shrimp in a tomato-saffron broth