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The year’s third and most popular installment of Long Island Restaurant Week is almost upon us, and the list of participating spots from across Nassau and Suffolk is growing by the day, each offering several prix fixe deals for both lunch and dinner.
That includes many first-time participants in Fall Long Island Restaurant Week, such as Oak & Vine (pictured above) in Glen Cove, Avenue Social Kitchen & Cocktails in Bellmore and The James in Babylon, among others.
The eight days of foodie fun for fall starts Sunday, Oct. 27, and runs through Sunday, Nov. 3.
Click here for Nassau restaurants. Here for Suffolk.
Scroll down for all the details.
FOR RESTAURANTS
— click here for more —
“We are excited to kick off the fall season with the return of restaurant week,” said Nicole Castillo of Long Island Restaurant and Hospitality Group, which runs the tri-annual event. “What better way to celebrate the end of summer than with some delicious restaurant deals?
“We are expecting close to 200 restaurants participating this fall with cuisine options for every taste.”
The details
Credit: Limani Grille in Commack
Again, Fall Long Island Restaurant Week 2024 runs from Oct. 27 through Nov. 3. Restaurants must offer three options per course (appetizer, entrée, dessert) for each prix fixe menu.
And they can offer one or all of these options:
- $29 three-course dinner
- $39 three-course dinner
- $46 three-course dinner
- $24 two-course lunch
Click here to learn more, including pricing, rules and guidelines. Restaurants also have the option to offer other dishes at supplemental charges, so long as they stick to at least three options per course at the above prices.
About Long Island Restaurant Week
Credit: Sangia 71 in Williston Park
“Long Island Restaurant Week is a win-win for both restaurateurs and diners — increased foot traffic at restaurants and affordable meals at some of Long Island’s top restaurants,” Castillo said. “My best advice for restaurant week?
“Make reservations to guarantee you get into your favorite restaurant!”
An estimated 116,000 meals are served during each promotion at over 140 Long Island locations, which is good for about $4 million in revenues from every Long Island Restaurant Week.
It started as a fall-only promotion in 2006 until the first spring Long Island Restaurant Week was launched in April 2011. Winter was added in January of 2016, due to popular customer and restaurateur demand. Visit the Long Island Restaurant Week website for any more information.
Some restaurant menus are also available on the site.
Top: Dinner at Ruta Oaxaca in Westbury. (courtesy photo)
