Tickets are still available for this year’s installment of “Island to Table,” an outdoor dining experience the evening of Sunday, July 30, on the streets of Patchogue Village.
Last year’s inaugural Island to Table was sold out.
GreaterPatchogue is the official media sponsor and Michael White, publisher of parent site greaterlongisland.com, is a lead organizer.
“The first year’s Island to Table turned out to be a very special night in the heart of Patchogue Village featuring amazing food and even better company,” White said.
“This event is truly a can’t-miss for local foodies.”
The night involves six local chefs using Long Island-sourced food for entrées and apps. Each course is paired with a local beer or wine.
The cocktail hour starts at 5 p.m. on Terry Street in Patchogue.
Cocktail hour feature Twin Stills liquor, local beer, sangria and local clams and oysters from Catch Oyster Bar. Tickets are $150 each, with all proceeds going to HomeGrown Change, a locally based nonprofit group that teaches about gardening and sustainability.
