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GreaterBayShore’s local guide to winter’s L.I. Restaurant Week

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Sunday, Jan. 21, marked the start of winter’s Long Island Restaurant Week, during which time local restaurants will be offering up prix fixe dinner deals.

The week runs through next Sunday, Jan. 28, for a total of eight days.

(Though the deal excludes Saturdays past 7 p.m.)

“With more than 2.8 million residents and more than 1,000 restaurants with varied cuisines, concepts and price points, it’s a fantastic way to explore the culinary landscape that Long Island has to offer,” said Steve Haweeli, president of Long Island Restaurant and Hospitality Group, which runs the tri-annual campaigns.

For $28.95, diners at participating restaurants will be get a choice of at least three appetizers, three entrees, and three desserts.

Below are restaurants that are taking part within the GreaterBayShore coverage area.

Click to see the prix fixe menus ahead of time.

Bay Shore

Whalers, menu

Captain Bill’s, menu

Salt & Barrel, menu

The LakeHouse

East Islip

Irish Coffee Pub, menu

H2O Seafood & Sushi

Islip

Verace

Blue Oyster Bar & Seafood Lounge

Brightwaters

The Jon Thomas Inne, menu

Great River

Strip Steak, menu

Top: Whalers crab cakes. (Credit: Nicholas Esposito) 

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