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Houlihan’s joins long list of chain restaurants Long Islanders have lost

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Sizzler

Sizzler was a familiar sight on Long Island during the height of salad bars and value-driven steak dinners. While the chain still operates primarily on the West Coast, Long Island hasn’t seen a Sizzler in years. The last to leave Long Island was in Smithtown in 2010, though another one remained in Forest Hills at the time, according to this report.


Pizzeria Uno

Pizzeria Uno, now called Uno Pizzeria & Grill, once had multiple Long Island locations, bringing its signature deep-dish Chicago-style pizza to malls and shopping centers across the Island. While the chain still operates restaurants in other states and internationally, its Long Island presence quietly disappeared years ago.


Bob’s Big Boy

In this Thursday, Aug. 25, 2016 photo, the Bob’s Big Boy statue sports a cowboy hat in Norco, Calif. (AP Photo/Chris Carlson)

Yes, Bob’s Big Boy once served burgers and breakfast on Long Island, although we can only remember the one in Valley Stream. Today, the brand survives mostly in California and parts of the Midwest.


Howard Johnson’s

The Howard Johnson’s restaurant in Lake George, N.Y., was the last of the once-pervasive eateries serving food under orange roofs with blue spires. It closed in 2022. (AP Photo/Mike Groll, File)

Howard Johnson’s was synonymous with roadside dining and family meals across the U.S. and Long Island, especially during the era of orange roofs and 28 flavors of ice cream. The restaurant chain has largely disappeared, though the name lives on in hotels and deep nostalgia. New York had actually housed the last remaining Howard Johnson’s up in Lake George until it closed in 2022.


Chi-Chi’s

An unidentified man arrives at the Chi-Chi’s Mexican Restaurant in the Beaver Valley Mall on Jan. 15, 2004, in Monaca, Pa. (AP Photo/Gene J. Puskar, File)

Chi-Chi’s once dotted Long Island with colorful, family-friendly Mexican restaurants before the chain collapsed in the mid 2000s. While the restaurants are long gone, the brand lives on in supermarkets, where Chi-Chi’s salsa and chips are still widely sold. But of all the Chi-Chi’s in the Tri-State, the Valley Stream restaurant seems to be the one most locals remember most.


It’s still Sizzler Parking Only behind behind The Pizzeria in Babylon Village. (Credit: Mike White/GLI, file)

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