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LuLu’s Lobster Inne is officially open and ready to serve the Brightwaters community and beyond.
The restaurant, which has a sister location in Patchogue, opened last week to the public at the old historic Jon Thomas Inne.
The old inne has new life at 91 Howells Road as the space was revamped the space at with more nautical décor. But don’t fear Jon Thomas loyalists, the new owners also kept but has still kept that old Jon Thomas’s charm (see photos here).
The finalized menu includes dishes such as a seafood tower, surf and turf, bucket of snow crab, seafood pot boils, and warm lobster salad. There will also be non-seafood options, the owners told GreaterBayShore.
The full menu can be viewed on the restaurant’s Facebook page.
The two-story building holds 152 dining seats, has 18 bar stools, a pool table, darts, and an upstairs catering hall.
COVID-19 precautions are being implemented, including adding disposable paper menus, social distancing measures, and barriers between tables and bar stools.
Check out GreaterBayShore’s previous coverage for a look at the now-open Lulu’s Lobster Inne.
Top: Freshly served lobster (credit: David Todd McCarty).
