Patchogue’s Rise & Grind remains open as it goes up for sale

Patchogue’s Rise & Grind remains open as it goes up for sale

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After nearly five years of serving up breakfast and coffee creations in Patchogue, Rise & Grind: Kitchen & Coffee Bar is on the market.

Owner Philip Shum, known for his upbeat personality and creative menu, is preparing to leave Long Island to be with family.

While the restaurant is for sale, Shum assures customers that Rise & Grind will not be closing, with plans in place for a seamless transition to new ownership.

Shum opened Rise & Grind in 2020, completely transforming the former Country Kitchen at 240 East Main Street into a go-to spot for breakfast lovers. Locals quickly embraced its hearty meals, stacked brunch plates, and signature lattes — like the fan-favorite Rainbow Cookie Latte.

Over the years, he built a loyal following, drawing breakfast fans to East Main Street while navigating challenges like COVID-19 lockdowns and the hiring crisis that followed.

The restaurant features a spacious dining area with seating for 100 guests inside and 50 more outdoors.

Interior photos

Courtesy of Rise & Grind

Foodie photos

GLI Photos/Nick Esposito

Photo courtesy of Rise & Grind

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