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Tous les Jours, the French-Asian bakery café chain, has made its first foray onto Long Island with the opening of its ninth store in New York State.
The bakery, located in Great Neck, boasts an impressive selection of over 300 artisan pastries, gourmet cakes, and desserts baked in-store daily.
Owned and operated by franchisees Jinxia Li, Yi Chen, and Yao Chen, the bakery has plans to expand its presence on Long Island by opening more Tous les Jours locations in Nassau County.
Tous les Jours takes pride in providing freshly baked goods and unique coffee and beverage options every day. The bakery serves many authentic French-Asian baked goods, such as milk bread, macarons, loaves, and croissants, along with its own unique creations and innovative seasonal offerings.
One of the brand’s best-selling items is the signature Cloud Cake, a fluffy, delicate sponge cake filled with freshly made whipped Cloud cream flavors like milk, chocolate, strawberry, and green tea.
Li, a Great Neck resident with a decade of restaurant experience, knew immediately that Tous les Jours would be a hit in her neighborhood. “I am honored to bring Tous les Jours to the community and invite our fellow residents to experience the reasons we fell in love with this concept,” she said.
Tous les Jours has more than 20 years of franchising experience and franchises over 80 stores in the U.S. and more than 1,650 bakeries worldwide.
The Great Neck location of Tous les Jours can be found at 41 Great Neck Road and is open daily from 7:00 a.m. to 9:00 p.m. To view the full menu or find the nearest location, visit the bakery’s website.
Top: Freshly baked bread from Tous les Jour. (Credit: Facebook/Tous Les Jours)
