In this first episode of “Kegs N Eggs,’ co-hosts Michael White and Nick Esposito head to JT’s Cafe in Blue Point.
There, the boys met owner Justin Tempelman, who’s been slinging eggs since the 1990s.
Tempelman served up two dishes.
The Crabbie Benny is two poached eggs served over crabcakes and topped with Hollandaise sauce.
The Crunch Berry is French toast encrusted with Capt. Crunch cereal, topped with blueberries, strawberries and fresh whipped cream.
“Breakfast is just fun,” says Tempelman. “There’s no rules when it comes to breakfast.”
The choice beer came from Moustache Brewing Co. of Riverhead.
Click the video above to watch.
