Take a step inside Bayberry, the latest concept from Lessing’s Hospitality Group.
This American Bistro is nestled in the heart of Islip on Main Street and is a family legacy, born out of a shared passion for high-quality dining and remarkable hospitality.
The kitchen is led by Executive Chef William Muzio, whose menus highlight local-catches, fresh ingredients, and innovative creations. Experience a refreshed and brightened design with an elevated dining experience that blends bistro classics, imaginative cocktails, and a commitment to showcasing the best of local and seasonal fare and bounty.
That said, Bayberry has recently introduced a “40/40 Vine and Dine” menu!
Available every Monday through Thursday from 4 to 6:30 p.m., diners can enjoy a three-course menu for just $40, with select bottles of wine available for an additional $40. Start off with The Lessing’s’ famous Chickpea Fries served with harissa aioli, followed by the Grilled Atlantic Swordfish Basquaise with a roasted vegetable-chorizo ragout and grilled lemon. End the night on a sweet note with Blackberry Tres Leches and wash it all down with a bottle of Lessing’s Local White. Sounds like the perfect date night to us!
Need a new spot during the week? Bayberry hosts a Happy Hour every week, Monday through Friday from 4 p.m. to 7 p.m. at their convivial bar featuring 40 seats. Stop by after work and nosh on $10 bar bites while enjoying 50 percent off all bar drinks!
Bayberry is open Monday through Thursday from noon to 10 p.m., Friday from noon to 11 p.m., Saturday from 11 a.m. to 11 p.m. and Sunday from 11 a.m. to 9 p.m. Brunch is available every weekend, and a $25 prix fixe lunch menu is available every weekday from noon to 3 p.m. For more details visit bayberryislip.com or call 631-210-0011.
