Update: Chef Darwin Rubio was forced to drop out of Island to Table because of a scheduling conflict.
Original post:
Top chefs from across Greater Patchogue will be participating in the six-course Island to Table outdoor dining experience on Terry Street in Patchogue on July 30.
The chefs will be preparing food from the land or waters of Long Island for the annual fundraiser. GreaterPatchogue is the official media sponsor.
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DARWIN RUBIO
The Tap Room, Patchogue, N.Y.
Position: Executive Chef
Age: 25
Born: Amityville
Lives: Patchogue
The Dessert: Blue berry French toast cassarole, made with Blue Point Brewing Co.’s Blueberry Ale and topped with fresh blackberries, strawberries, blue berries and whipped cream.
This is the same dessert Rubio dished out at Patchogoue’s 2017 breakfast crawl.
Photos: Chef Darwin Rubio at The Tap Room Patchogue, upstairs and down. (Credit: Benny Migliorino/Benny Migs Photo)
Click here for scenes from the inaugural Island to Table event.
