Eight days of foodie fun are back — and this time, it’s spring’s turn.
Spring Long Island Restaurant Week runs from Sunday, April 26, through Sunday, May 3, marking the 15th annual spring edition of the popular tri-annual Islandwide dining promotion.
Expect fixed-price menus at restaurants across Nassau and Suffolk, giving diners a reason to finally book that reservation — or head back to a favorite spot.
Keep reading for every last, delicious detail.
Photo: Avino’s Italian Table/courtesy
Fixed-price menus
Participating restaurants will offer one or more of the following prix fixe options during the promotion:
- $24 two-course lunch
- $29 three-course dinner
- $39 three-course dinner
- $46 three-course dinner
Restaurants choose which price tiers to participate in, but all are required to offer at least one of the set menus throughout the promotion, according to the announcement.
For dinner, restaurants must provide a minimum of three options per course — appetizer, entrée and dessert — while lunch menus must include at least three options split between appetizer and entrée or entrée and dessert.
Saturday caveat
The prix fixe menus must be available all night, every night a restaurant is open throughout the week. There is one standard exception: on Saturdays, Restaurant Week menus may only be offered until 7 p.m.
Gift card giveaway
Alongside the dining deals, Long Island Restaurant Week is hosting its Spring Gift Card Giveaway.
Diners can enter for a chance to win one of three gift cards, each redeemable at a participating restaurant of their choice, by visiting the Long Island Restaurant Week website between Monday, April 20 at 12 a.m. and Monday, May 4 at 11:59 p.m.
Winners are expected to be selected on or around Friday, May 8, and will be notified by phone or email.
Celebrating 15 years
The 2026 spring edition marks 15 years of the seasonal event, organized by the Long Island Restaurant & Hospitality Group.
“The 15th Annual Spring Long Island Restaurant Week is a true celebration of our region’s vibrant culinary scene,” Nicole Castillo of the Long Island Restaurant & Hospitality Group said in a statement. “It gives restaurants the opportunity to showcase their creativity and hospitality to new guests, while diners get to explore incredible local flavors at an exceptional value.”
How to participate
Click here to find the full list of participating restaurants and, in some cases, their menus.
