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How a West Coast drifter from L.I. built a brunch empire with Toast

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After graduating high school in 1991, Terence Scarlatos could have gone to college. Instead, he chose salmon. Alaskan salmon, to be precise. He chose wrong. At least, it might have seemed...

Patchogue venues launch bold new push to revive Thursday nights

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Thursday used to be “the new Friday” in downtown Patchogue. Until it started to feel like Tuesday. Now, four village restaurants are banding together to bring Thursday nights back to...

Tasty Home deli opens in Shirley with fresh foods, family vibes

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Tasty Home, a deli serving American and Hispanic fare, opened Dec. 28 in a Shirley space formerly occupied by a Dunkin’. The deli, owned by Juan and Clelia Salinas, is...

Great Long Island brunches and brunch spots for you and your crew

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Brunch is the new night out and Long Island has lots of options, from more raucous drinking scenes to quieter, fun-filled afternoons with the entire family. Scroll down for everything...

New restaurants: Here’s what opened on Long Island in October

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Check out these new eateries that opened on Long Island in October:  Millie’s Mimosa House & Eatery | Babylon Breakfast and brunch (Photo credit: GLI/Eric Micallef) Instagram GLI coverage The...

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