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We’ve got breaking news from Long Island’s brunch scene.
The Tap Room, with locations in Rockville Centre, Massapequa Park, Bay Shore and Patchogue, has just announced that this Saturday, Jan. 15, all four locations will start offering brunch from 10 a.m. to 2 p.m.
The ritual will continue every Saturday thereafter.
The Tap Room, which is among the island’s seminal craft beer bars, which quickly gained a reputation for great food, too, just posted its Saturday Brunch menu on its website this week.
The offerings include Pound Cake French Toast, Chicken and Waffle Sliders, and the Kona Coffee Crusted Steak and Eggs, among others.
“We are beyond excited to announce the launch of Saturday Brunch at Tap Room!” said Tap Room co-founder Jamie Bonanno. “For over 10 years since we opened our first location in Patchogue, we’ve been on a mission to combine great food, good people, and a great selection of craft beer and cocktails.
“In keeping with that tradition, our chefs have put together a brunch menu that we think you’re going to love.”
