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Oyster Bay’s acclaimed 2 Spring restaurant is certainly now more enchanting than ever.
After an extensive renovation, Chef Jesse Schenker and partner Claudia Taglich last month unveiled the newly transformed space in the heart of Oyster Bay, marrying old-world glamour with modern sophistication, a press announcement reads.
“We wanted to evolve the space while staying true to its original spirit,” said Taglich. “Every design element reflects a connection to the surroundings and our personal history.”
How it happened
2 Spring opened to fanfare in 2018, quickly emerging as a dining staple in the Oyster Bay foodie scene.
Still, Taglich was seeking to evolve the space, hence the renovations.
The reopening followed a redesign led by New York City-based architecture studio Sugarhouse. The designers drew inspiration from the village’s history and nearby coastline, according to a press announcement.
Inside, guests will find a new bar topped with Calacatta Turquoise marble, custom Murano glass chandeliers in indigo hues, and a mural by local artist Oksana Danziger that nods to the cloudy sea skies.
The redesign also includes a new second-floor club space — not strictly members-only, but more intimate — accessible by a staircase wrapped in a scenic wallcovering by Temple Studio.
Floor-to-ceiling drapes and custom lounge seating aim to offer a cozy, upscale feel.
If you go
Located at 2 Spring Street in the heart of Oyster Bay, 2 Spring is open for dinner service six days as week, and weekend brunches. The restaurant is closed on Mondays.
Hours are Sunday and Tuesday through Thursday from 5 to 9 p.m., and Friday and Saturday from 5 to 10 p.m. Weekend brunch runs from 12 to 3 p.m., Saturday and Sunday.
Outdoor dining has also been refreshed and is available.
For reservations and more information, visit 2springstreet.com or call (516) 624-2411.
— courtesy photo
